Friday, February 23, 2007

With my brain and my hands
I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.
—M. F. K. Fisher, The Gastronomical Me